Storage
-5 ° C / + 35 ° C, relative humidity <80%
Avoid direct exposure to sunlight and heat sources.
6 month warranty from the delivery date.
Decomabheat-shrink barrier film
VACCUM SHRINK BAGS DCMA
VACCUM SHRINK BAGS DCMA | Shrinkable High barrier
technology
- vacuum
features
- Barrier
Applications
Food
100Product description
High barrier shrink film, suitable for packaging of fresh and seasoned meats, cheeses and fish.
Thanks to its high resistance it is ideal for the protection of bones and products with irregular shapes.
Available with side, straight or arc welding on the bottom.
Good mechanical properties and excellent optical properties.
packaging
Complies with CE 1935/2004 and 10/2011 standards relating to materials and objects intended for contact with food products.
Certifications
ISO9001 / 2008 quality management
DIN EN 15593/2008 management
Certifications
